Black tea, cinnamon, cardamom, black pepper, cloves, vanilla.
All Sebz Masala Chaï blends are prepared by Sébastien himself, using only the best ingredients.
The real Indian wine storehouse benefits greatly from a traditional preparation in order to obtain the maximum flavor.
In a pot, pour 2 cups of milk (cow, soy or almond), 2 cups of water, 3 to 4 tbsp. of chai, and sweeten to taste (at least 2 or 3 tbsp).
Bring everything to a simmer over medium heat, beware of overflow! Then leave to rest on the closed fire ring for 10 to 15 minutes. Sift and serve. Can be prepared ahead and refrigerated.