Aviaries of Baie-St-Paul, maple syrup, blueberries and apple vinegar (Creative Maple Laureate).
Sold in single serving, vacuum-packed and frozen. Let thaw and heat in a pot of boiling water for about 7 minutes. Finish broiling in the oven to brown the skin of the guinea fowl thigh.
Serve over rice, barley, orzo, mashed potatoes or with a good risotto.
THIS ITEM IS AVAILABLE FOR PICKUP OR DELIVERY IN BAIE-SAINT-PAUL ONLY. NOT AVAILABLE FOR DELIVERY ANYWHERE IN QUEBEC.